Oyster Phenomenon In the UAE

by Sophie She

Oyster Phenomenon In the UAE

25 Mar 2024

Oysters, the marvellous molluscs, are shellfish treasures hailing from the sea. Belonging to the Ostreidae family, they are typically found in marine or brackish waters attached to hard surfaces such as rocks or shells.

With their two sturdy shells and sea-flavoured flesh within, oysters offer a delicate taste experience like no other. Whether savoured raw or cooked to perfection, these bivalve wonders have captured the hearts of food enthusiasts worldwide.

Fact to know: Oysters are those responsible for keeping our waters clean, as they eat algae and plankton!

Origins and early consumption

The first trace of oysters dates back 200 million years. During the Triassic period, oysters reached astonishing lengths of up to 3,5 metres, living side by side with marine dinosaurs in coral reefs. Over time, they got smaller but multiplied more. Now, oyster beds can have millions of them.

Oyster consumption dates back thousands of years, with evidence suggesting that ancient civilisations such as the Greeks and Romans enjoyed them. Historically, oysters were abundant in coastal regions around the world and were often considered a staple food source for coastal communities.

"Still-Life with Oysters" (1690) by Alexander Adriaenssen

One of the earliest recorded instances of oyster consumption is believed to be as far as 164,000 years ago in ancient Rome, where they were considered a delicacy and were consumed in large quantities. The Romans even developed methods for oyster farming, which allowed for increased cultivation and distribution of this prized seafood.

Popularity and decline

Oysters’ popularity has had its ups and downs throughout history. During the Middle Ages, oysters were widely consumed in Europe and even transported long distances to inland cities (can you imagine the smell?).

In the late 19th and early 20th centuries, oyster consumption soared, with the US producing an estimated 160 million pounds of oysters during this period. Oysters were affordable and widely consumed, and their shells were stacked high. Legend has it that Pearl Street in New York City was even paved with oyster shells.

However, overfishing and pollution led to a decline in oyster populations in many regions, making them less accessible for the general population.

Modern oyster culture

Today, shucked oysters remain a popular and sought-after delicacy around the world. By the way, shucking an oyster means to open the shell. With advancements in aquaculture and sustainable fishing practices, oyster farming has become a thriving industry in many coastal regions.

Instagram: @dibbabay

The most known places for oyster delights are Paris, New Orleans, Sydney, and the UAE's Dibba Bay beckons with its offerings. Oysters are enjoyed in various cuisines, from chic eateries to cosy bistros. These marine morsels are celebrated in all their briny goodness.

The UAE oysters

While historically not known for oyster farming, the country's coastal regions, with their rich marine biodiversity, presented an ideal setting for this endeavour. In recent years, the UAE began to explore the potential of oyster farming, setting the stage for a burgeoning oyster culture.

Dibba Bay Oysters

At the forefront of the UAE’s oyster renaissance is "Dibba Bay Oysters", a pioneering venture nestled in the serene waters of Dibba, Fujairah. In the calm waters of the Gulf of Oman, "Dibba Bay Oysters" grows their special oysters with great care and dedication.

The process begins with the careful selection of oyster larvae, which are then nurtured in specialised tanks until they mature into plump, succulent oysters. These oysters are cultivated using sustainable farming practices, with a focus on preserving the region's pristine marine environment.

Utilising a combination of innovative techniques and traditional craftsmanship, "Dibba Bay Oysters" creates an environment that mimics oysters' natural habitat, ensuring optimal growth and flavour development. From the crystal-clear waters to the nutrient-rich seabed, every aspect of the farming process is thoughtfully curated to produce oysters of unparalleled quality.

Biting the shellfish

If we got to you and you are already planning a visit to an oyster bar — here are some spots!

Dibba Bay Oysters @dibbabay

Of course, the elephant in the room. Find fresh oysters in many variations in multiple locations in Dubai and enjoy their delivery too!

Lowe @lowedxb

Enjoy a surprising wok-styled oyster omelette in one of the greenest Michelin restaurants in the city. Have a bite of a shellfish with a twist, if you will.

Boca @bocadubai

Another Michelin greeny on the list. Here, try out the oyster croquettes with a Piccalilli mayo to savour the seafood in a new way.

The MAINE Oyster Bar & Grill @themainedxb

The iconic pair of oysters with a glass of your favourite drink, go for the JBR’s popular haunt, The MAINE. Dibba Bay Oysters are the start here, of course, and the fashionable New York shellfish bar vibes are guaranteed.

by Sophie She