Those who say that the US is the true melting pot have never been to Dubai. According to official statistics, Dubai’s fusion consists of up to 200 nationalities. And as every one of them brings over their culture, one can claim, Dubai is a true haven for cuisine enthusiasts, thirsty for new flavours. 

In this episode of “Where to find authentic food in Dubai,” we explore Filipino cuisine. Dubai is home to one of the largest Filipino communities, so there are plenty of places with Filipino cuisine. But our guide to the world of tasty food, Kate Valmonte, says there is only one place in the whole city worth trying out. 

Kate is a beloved friend of mine who has introduced many to an amazing pillar of tastes—her national cuisine. After being involved in various travel-related products and travelling around the world, Kate knows about good food, and today, she will share her tips on how to fall in love with Filipino food in Dubai. 

Kooya Filipino Eatery is a lovely place, located in Dubai Marina’s Promenade at Jannah Place Hotel.

Not only are their interiors cute, but their merch rocks are also nice, so don’t forget to check them out when you are there.

I asked Kate about her personal favourites from the menu, and we got the whole list. Keep in mind it is her subjective choice, and don’t be afraid to experiment while you are in the restaurant. 

Filipino-style spring rolls filled with seasoned ground pork/chicken, minced vegetables (onion, garlic, carrots, celery) then deep-fried to crispy perfection

This one is a hearty and flavorful Filipino beef stew that reflects Spanish influence in Filipino cuisine, cooked in a savoury tomato – based sauce with vegetables like potatoes, carrots, and bell peppers. It’s often enriched with liver spread for added depth and flavour, creating a robust and satisfying dish.

[short comment from Sophie — this dish is something I’m coming back for time after time] 

This dish is often considered the signature, national dish of the Philippines. Adobo is a savoury stew made with pork/chicken, or sometimes a combination of both. It’s marinated and simmered in a mix of soy sauce, vinegar, garlic, bay leaves, and peppercorns. And the most fascinating thing — each region and even each family might have its own twist on the recipe! 

Kare – Kare is a classic Filipino stew featuring tender oxtail, tripe, and vegetables simmered in a rich, nutty peanut sauce. The dish is known for its creamy texture and mildly sweet flavour, often served with bagoong (fermented shrimp paste) on the side to add a savoury contrast. When everything marries in your mouth — it’s a blast.

A flavorful and sizzling dish made from chopped pork/chicken, seasoned with calamansi or lemon, onions, and chilli, mayonnaise (optional) and often served on a hot iron plate.

[short comment from Sophie — this one stole the hearts of everyone else at the table and my friends order it every single time] 

A sour soup, typically made with tamarind, tomatoes, and a variety of vegetables and meats, such as pork, shrimp, or fish. It's loved for its tangy flavour and comforting warmth. Perfect “homesick” dish. 

Vibrant and refreshing dessert made with a mix of shaved ice, evaporated milk, and an assortment of sweetened fruits, beans, and jellies. Often topped with leche flan, purple yam (ube), and ice cream, it’s a fun and customizable treat perfect for hot weather.

Rich, creamy caramel custard made from eggs, condensed milk, and evaporated milk. Its smooth texture and sweet caramel topping make it a popular and indulgent choice.

A traditional rice cake made with glutinous rice flour, coconut milk, and sugar, often baked in banana leaves. It has a slightly chewy texture and is usually topped with salted egg slices and grated coconut.

A refreshing dessert made with young coconut (buko), pandan-flavoured jelly, and sweetened cream. It’s a cool and light option that’s both satisfying and easy to make.

[short comment from Sophie — just order all of them] 

Filipino cuisine offers a wealth of flavours and experiences. Over time, many talented Chefs have transformed our food culture by elevating traditional dishes with new ingredients and innovative techniques. 

Generational shifts have also played a significant role in changing how Filipino food is presented. I hope many of you enjoy our dishes and savour them fully. I always take great pleasure in introducing Filipino cuisine to my non-Filipino friends, as our food is truly worth trying.”