Countdown In Style: Celebrate NYE 2025 At Nahaté

by Dara Morgan

Countdown In Style: Celebrate NYE 2025 At Nahaté

17 Dec 2024

There is a saying that the way you celebrate New Year’s Eve sets the tone for the year ahead. If that is true, then we suggest raising your glass to the future at Nahaté. A night here means an inevitable year of exquisite delights, stirring music, culinary wizardry, and unapologetically good company.

New Year’s Eve 2025 at Nahaté is shaping up to be a night you will (probably) never forget — or one you will never stop hearing about from everyone who was clever enough to book a table. With Heron Preston, Wolfram, and Kito Jempere setting the soundtrack, you may even start 2025 convinced it is already the best year ever.

Nestled within Dubai’s dynamic cultural mosaic, Nahaté is the brainchild of renowned French pastry chef Yazid Ichemrahen, who has transformed his love for dessert into a multi-sensory dining experience. Fusing Middle Eastern artistry with a distinctly European flair, Nahaté’s menu is a cascade of flavours and textures that surprise and seduce in equal measure. Yazid himself has described it as “a place where emotions are shared.” Add to that a wildly creative cocktail selection and an ambience that screams “effortless chic,” and you have got your New Year’s Eve venue sorted.

Instagram: @nahate_dubai

Nahaté serves as a visual appetiser, showcasing its intricate plating, and ethereal interiors. Expect no less on the night itself — style, substance, and a bit of sparkle. And let us not forget, this is the occasion to dress up. Think bold, elegant, and a touch of daring — because at Nahaté, you are not just attending a party; you are part of the art. Whether you are donning haute couture or an experimental twist on black tie, your outfit will feel perfectly at home in this kaleidoscope of taste and style.

Reservations are essential and available at +971 52 208 007. Shall we toast to you doing New Year’s Eve right? Book your table now, because a great 2025 is only a few nights away.

by Dara Morgan